What Is Biltong?

  • Biltong's Roots

    Born in South Africa, biltong is a centuries-old method of preserving meat. Using vinegar, spices, and air-drying, it became the go-to snack for explorers and families alike. Today, it’s still made with the same passion and respect for tradition.

  • How It’s Made

    Premium cuts of beef are marinated in vinegar and spices, then slow-dried in fresh air until perfectly tender. This natural process locks in flavour while creating a chewy, steak-like snack that’s high in protein and free from artificial nonsense.

  • Why People Love It

    Biltong isn’t just food — it’s fuel. With more protein than jerky, little to no sugar, and clean ingredients, it’s the ideal snack for fitness lovers, busy professionals, or anyone who wants real flavor without compromise.

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Authentic South African-Inspired Biltong

Natural

From lean French beef to the rich aroma of coriander and black pepper, our biltong is crafted the traditional way: marinated in vinegar and spices, then air-dried to perfection.

Lean & Mean

High-Protein

Need energy that doesn't let you down? Biltong is your go-to: typically up to 50% protein, low in fat and carbs, with no hidden sugars to send your energy crashing.

Small Batches, Big Flavor – Everytime

Quality

We believe great biltong is about more than ingredients—it’s about tradition, patience, and attention to detail. .